Well, it wasn't that huge, but it was funny. Last night I made "Western Chicken", one of our favorite dishes. I pan-fried some chicken tenders, then took them out and made a sauce with sauteed onions, chicken broth, red wine vinegar and black pepper. I thought the broth looked a little cloudy but it had been in the fridge for a couple of weeks and I thought maybe I'd not shaken the carton very well. While we were eating, Batman said the sauce tasted awfully sweet, and I agreed but said maybe I'd not added enough vinegar.
When I was putting everything away after dinner, I decided to throw out the chicken broth, thinking maybe it was past it's prime. That's when I realized that it wasn't chicken broth. It was rice milk--VANILLA rice milk. No wonder it tasted sweet!
I'm making hot dogs, fries and frozen corn tonight--here's hoping I don't cook up that bag of Halloween candy from the freezer instead.