It's chocolate, it's bacon--it's delicious!

My affinity for chocolate is well-known; some would say it's more of an addiction or an obsession. Milk, dark, with caramel, coconut, nuts of all kinds, crispies, in cheap candy bars or expensive specialty truffles--I love it all. I've dipped apples in it, spread it on toast, mixed it in banana bread, and poured it over angel food cake.

But near to chocolate in terms of delicious goodness is bacon--lovely, crispy bacon. Oh, we've flirted with turkey bacon, trying to save our poor arteries, but we've always come back to the nice fatty real stuff. The first time I ever cooked applewood bacon I was so smitten I called my mother and told her that diet or no diet, she HAD to try this stuff--the smell alone had me singing. And the flavor--oh, the sweet, smoky flavor--was like manna from heaven.

Tonight, when Batman told me what he'd bought at Whole Foods, I was first shocked, then a little grossed out, and then somewhat intrigued. He'd found a premium chocolate bar, the Vosges brand, with bits of applewood smoked bacon in it. Chocolate and bacon? I've heard of chocolate and wasabi, chocolate and chilies, even chocolate-covered bugs, but this? I was hesitant.

We sat down, divided it up between the four of us, sniffed it, and then dove in. And lo, it was good. I'd expected it to taste like a chocolate-dipped piece of bacon, but it wasn't like that at all. I could just barely pick up the scent of bacon before biting into it. The smooth milk chocolate had a crunch and a salty flavor, not unlike eating a chocolate-covered pretzel. The bacon taste didn't really appear until after swallowing, and then it was just a hint.

It was a lovely treat. Just one more reason to love chocolate. And bacon. Mmmm, bacon.